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Oslo is providing fair trade organic coffee to the 2010 Clinton Hill Community Sustainable Agriculture (CSA) program, packaged in reusable mason jars.
Oslo Coffee Roasters is proud to be your CSA coffee shares provider for the 2010 season!
As a CSA member, you can select from our rotating list of Fair Trade, organic coffees at a reduced price. CSA members who participate in coffee shares will receive convenient, weekly email updates of our offerings, with descriptions and a direct link to place your order online at our website.
{{ CLICK HERE }} if you would like more information on becoming a member of the Clinton Hill/Bed-Stuy CSA or another CSA in your area.
now available at our retail locations! Our Nicaragua iced coffee is rich and sweet (just try a sip without sugar and you’ll be sold) with a smoky finish. Available for a limited time. $2.50 16oz. and $3 20oz.
If so, leave us your comments and suggestions at http://oslocoffee.com/?page_id=410
A public iced coffee tasting, using single cup pour over method. Samples from Panama, Nicaragua, and our espresso blend Odin.
May 28, 2010 @ 1:30pm
OSLO Coffee Co., 133 Roebling St.
Williamsburg, BK {{ MAP }}
Oslo is bringing small-batch roasting culture to Bushwick!
Starting Wednesday (May 26), and continuing through November, Oslo will be selling single-cup pour-over iced and hot coffee at The Bushwick Farmers Market. We will be featuring our rotating selection of single varietal iced coffees, as we have been doing at our retail locations, but using the Hario iced pour-over method, which involves slowly brewing hot coffee directly onto ice cubes for what has to be the best tasting iced coffee in the city. You lucky Buskwickers, Bushwackers, Bushwickians, BushWiccans, whatever you call yourselves out there! Tell your friends and go to bushwickfarmersmarket.org for more info.
Come and enjoy some extra special coffees we’ve roasted up just for the occasion, plus some roasting demonstrations on our portable sample roaster!
After you’ve fully satisfied your coffee fix, try the specialties of An Nhau & Banh Mi, Antek, Aurora Ristorante, Bakeri, Bedford Cheese Shop, Blackbird Parlour, DOC Wine Bar, Dressler & Dumont, Fabiane’s Cafe & Pastry, Fatty ‘Cue, Fornino, Juliette, Karczma, Le Barricou, Lodge, M Shanghai, Manhattan Inn, Mesa Coyoacan, Miranda, Nita Nita, Pies ‘n’ Thighs, Rabbithole, Rye, Sel De Mer, Sweetwater, Taco Chulo, Teddy’s Bar & Grill, Traif, Van Leeuwen’s Ice Cream, Walter Foods, Wine Cellar Sorbets, Wombat and more.
All proceeds from the event will benefit the building of the Northside Town Hall Community and Cultural Center a joint project of two longtime North Brooklyn neighborhood non-profits, Neighbors Allied for Good Growth (NAG) and The People’s Firehouse, Inc (PFI.) Located on the site of the former Engine Company 212 firehouse, the redesigned building will provide a permanent home for the two founding non-profits to continue to serve, organize, and advocate for the community, a flexible cultural exhibition and community meeting space on the ground floor and serve as a place for all to celebrate and build community together.
EcoStation: NY is a new, Bushwick, Brooklyn-based nonprofit organization dedicated to environmental & food justice. And fun.
EcoStation: NY is celebrating Earth Week with three fun public events: a sunrise compost-turning, a “pot luck and seed swap”, and a rock show in a bike shop.
This season, EcoStation:NY will be managing Bushwick Farmers’ Market and Wyckoff Farmhouse Market, and is currently developing the Secret Garden Farm and Nature Preserve (featured 4/15 in the New York Times!).
The new, organic urban farm will provide produce for the markets, while the natural area is a long-term restoration project and living outdoor classroom.
For event information listed here and more, visit: www.EcoStationNY.org, Email Sean@EcoStationNY.org, or call 646-393-9305
Does your mind thirst for more information about the history of the city you live in? Does your stomach hunger for some of Brooklyn’s finest foods? The City Reliquary’s new neighbors, the Saltie bakery girls, have offered to help throw a gourmet dinner party to benefit the City Reliquary. They’ve enlisted the best food purveyors in our neighborhood, including Brooklyn Kitchen, the Meat Hook, Brooklyn Brewery, Roebling Tea Room, Oslo Coffee Roasters, M Shanghai, and Brooklyn Edible to make a delectable multi-course feast.
{{ CLICK HERE }} FOR MORE INFO AND TO ORDER TICKETS!
The City Reliquary has paired each New York -inspired course with a presentation about the food being served. Come hear Paul Lukas and learn about the history of the beefsteak, a venerable New York tradition, while eating the giant “Man Steak” from the Meat Hook butcher Tom Mylan. Sip Brooklyn Brewery’s specialty beers that accompany each course while NYC tour guideMatt Levy tells us the history of beer in Brooklyn. Learn about the history of New York’s sugar industry while eating a special dessert prepared by Saltie!