In all our years offering seasonally rotating coffees we’ve never heard such a clamor of “encore!” as we have for our beloved Wild Huntsman blend. The ‘Huntsman’ is what is popularly known as a Malabar blend. Composed of two coffees from India and one from Uganda, this trio makes for a very rich and mellow brew and… Continued
Spring is such a vibrant and incredible season of the year. With that in mind, for our Spring 2014 Single Origin Seasonal Coffee Menu we took on the task of selecting a line of rich and exceptional coffees. See below for descriptions of these current Spring Seasonal Coffees. We also want to announce that we are… Continued
It’s that time of the season again! Each season of the year Oslo presents a diverse selection of coffees to choose from, apart from our regular blend selections that are available year round. We like to give people a change once in while, giving them the option to step outside of their usual coffee selection… Continued
Yesterday’s fund raiser for Lil Bravest was a total success. We raised nearly $2,000 during the event to commemorate the one-year anniversary of the day our Bedford Avenue store burned down. Thanks to everybody who came in for some coffee and donated to a great cause. Thank you to everybody who supported us throughout this… Continued
Pay what you wish at Oslo Coffee on Bedford.
Thursday, January 9 Any drink, any price, all day. All proceeds to go to Lil Bravest. It’s been one year since the fire at Oslo Coffee on Bedford! As thanks to our customers and community for your support through a difficult time, we’re offering all beverages on a pay-what-you-wish basis to benefit children in need… Continued
We recently cupped our current seasonal single origin offerings: Bali Blue Krishna, Ethiopian Sidamo, and Kenya Githembe. We are also proud to be offering our 10 Year Anniversary Blend–a Mocha Java blend of Harrar and Sumatra–celebrating 10 years since our first shop opened on Roebling Street. During a cupping, 13 grams of coffee are brewed… Continued
Limited time to grab a bag of this year's anaerobic processed single origin from Costa Rica… https://t.co/uJDZUGqM2T
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